2-3 handfuls of raw kale
1 cup cashews (soaked 2-3 hours) 1/2 red bell pepper 1 tbsp lemon juice 2 Tbsp nutritional yeast (I get it at Whole Foods) 1 clove garlic or 1 tsp garlic powder 1/2 tsp Himalayan salt 1/2 tsp. cayenne
Recipe here http://supernaturalegirl.weebly.com/gluten-free-recipes.html DELICIOUS, warm, fresh blueberry filled, Streusel topped Vegan and Gluten free muffins anyone? We traveled down a long and windey back road In Pungo to end up at Beatson’s Blueberry Farm http://www.visitvirginiabeach.com/Listings/Beatson_s_Blueberries.aspx Here we were greeted … Continue reading
Very hot out but so worth the work! Delicious, sweet and much more cost effective then store bought!